Our Heritage
Having been interested in farming, Bagersh in the 40’s decided to try his hand in coffee. His love for the crop led him to introduce his sons and later grand children to the art of getting the finest coffee produce.
Tarara Coffee Featured on BBC as a leader of Ethiopian Coffee Exporter
food saftey system certification 22000
FSSC 22000
ieTarara Coffee has obtained the highest food safety standard in the world for Food Safety Systems Certification FSSC 22000 (version 5.1). FSSC 22000 Standard is a Food Safety System Certification Standard recognized by the Global Food Safety Initiative (GFSI)
This FSSC 22000 certification scheme consisting HAACP and ISO 22000:2018, and ISO/TS 22002-1:2009.
Tarara Coffee becomes the first Ethiopian roasted coffee company with this certificate.
Undoubtedly One of The World’s Finest Coffee
The Bagersh heritage of coffee production stems from a deep passion that nurture the product right from the farm to that quintessential first sip of this world re-nowed coffee.
Fresh Beans
Our focus starts from the sourc of the coffee itself. We farm and collect the best quality beans to provide premium quality coffee to our customers. We prepare best coffee to build lasting relationship with our wholesalers and importers. We work hard to establish a reliable supply chain for to the market.
Fine Coffee
Coffee farming and Roasting passed from generation to generation in Bagersh family. At Tarara Coffe do a constant reaserching and tasting to maintain the quality of coffee we present to the world. We ensuring that our coffee is always fresh and of the highest quality. Tarara Coffee uses the best grade of Ethiopian coffee beans in our speciality roaster in Addis Ababa Ethiopia
Come on In!
Weekdays
08:00AM – 05:00PM
Saturday
08:00 AM – 02:00 PM
Contact
Phone
+251-911-022-117
+251-940-713-872
info@tararacoffee.com
sales@tararacoffee.com
Address
Jackrose Street,
Adjacent to Meta Brewery Office
Addis Ababa, Ethiopia